Jubilee Salad

7 ingredients
6 steps

Ingredients

  • 1 can dark sweet cherries
  • 1/2 c. currant jelly
  • 1 (6 oz.) pkg. raspberry Jell-O
  • 1 pkg. raspberries (frozen)
  • 1/2 c. sherry wine and/or 7-Up
  • 1/4 c. fresh lemon juice
  • juice from cherries and water to make 2 c.

Directions

  1. 1
    Drain liquid from can of dark sweet cherries with water to make 2 cups.
  2. 2
    Heat to boil with jelly; add to raspberry Jell-O. Add frozen raspberries, wine and/or 7-Up and lemon juice.
  3. 3
    Add cherries and chill until partly congealed.
  4. 4
    Mold and chill.
  5. 5
    Serve on greens.
  6. 6
    Serves 10 to 12.

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