Jud'S Pancakes

Directions

1. 1
   Put milk, eggs, shortening and baking powder in bowl.
2. 2
   Mix real good.
3. 3
   Do not use mixer.
4. 4
   Add flour; stir in just enough to make moist (do not beat).
5. 5
   Preheat ungreased griddle to 350°. Pour batter onto griddle; flip when edges get dry and bubbles form in middle.
6. 6
   Makes the best pancakes you ever laid a lip over!
7. 7
   May be mixed and refrigerated.
8. 8
   Batter will keep one week.