Judson'S Refrigerator Rolls

Directions

1. 1
   Set oven to 400°.
2. 2
   Mash potatoes, add fat, sugar, salt and eggs; cream.
3. 3
   Dissolve yeast in lukewarm water.
4. 4
   Add to milk.
5. 5
   Add to potato mixture.
6. 6
   Add flour, knead, let rise 5 hours in lightly greased bowl.
7. 7
   Punch down and keep in refrigerator until 1 hour before baking.
8. 8
   Bake 15 to 20 minutes.