Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pastry crust
  • 1/3 c. packed brown sugar
  • 1 1/2 c. flour
  • 1 1/4 c. corn syrup
  • 4 eggs
  • 1 1/4 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well.
  4. 4
    Stir in margarine and pecans.
  5. 5
    Pour into pastry lined pie pan.
  6. 6
    Bake at 375° for 35 to 45 minutes, or until center of pie is puffed and golden brown.
  7. 7
    Cool.
  8. 8
    Serve plain or with whipped cream.

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