Judy'S Corn Casserole
7 ingredients
6 steps
Ingredients
- 2 cans Shoe Peg corn
- 1 c. Cheddar cheese, shredded
- 1 c. sour cream
- 1 can cream of celery soup
- 1/2 c. onions, chopped
- 1 roll Ritz crackers
- 1 to 1 1/2 sticks margarine
Directions
-
1Drain and blot corn.
-
2Put in 2-quart casserole dish.
-
3Mix together cheese, sour cream, soup and onions.
-
4Pour over corn.
-
5On top put crushed Ritz crackers which have been tossed with melted margarine.
-
6Bake at 350° for 30 minutes.
Products Matching These Ingredients
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