Judy'S Corn Casserole

7 ingredients
6 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 c. Cheddar cheese, shredded
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 1/2 c. onions, chopped
  • 1 roll Ritz crackers
  • 1 to 1 1/2 sticks margarine

Directions

  1. 1
    Drain and blot corn.
  2. 2
    Put in 2-quart casserole dish.
  3. 3
    Mix together cheese, sour cream, soup and onions.
  4. 4
    Pour over corn.
  5. 5
    On top put crushed Ritz crackers which have been tossed with melted margarine.
  6. 6
    Bake at 350° for 30 minutes.

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