Judy'S Dip

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 large can Hormel hot chili (no beans)
  • 1 lb. Velveeta cheese, cut into cubes
  • hot sauce or hot picante
  • Fritos

Directions

  1. 1
    Brown ground beef and onion; drain off excess fat.
  2. 2
    Mix chili and Velveeta; stir over low heat until cheese is melted.
  3. 3
    Add a few drops of hot sauce or hot picante sauce.
  4. 4
    Serve with Fritos.

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