Oyster in the Patty Shell

Directions

1. 1
   In a frying pan, saute the mushrooms in butter until tender.
2. 2
   Blend in flour and cook until bubbly.
3. 3
   Gradually add milk and cook until smooth and thickened, stirring constantly.
4. 4
   Add salt, celery salt, pepper, lemon juice, and oysters.
5. 5
   Cook over medium-low heat until oysters start to curl up, about 5 minutes, stirring occasionally.
6. 6
   Crust Preparation:
7. 7
   Preheat oven to 350 degrees F.
8. 8
   Soften cream cheese and butter and blend well in a medium bowl.
9. 9
   Stir in flour to form dough.
10. 10
    Transfer dough into a plastic kitchen bag and chill in refrigerator for 1 hour.
11. 11
    Remove from fridge and shape into 7 balls about 1/2-ounce each.
12. 12
    Flatten and place in an ungreased 4-ounce cup muffin tin.
13. 13
    Bake 30 to 40 minutes, or until golden.
14. 14
    Assembly:
15. 15
    Fill crusts with oyster filling; garnish with parsley and Parmesan.
16. 16
    Serve hot.
17. 17
    Tip: For a quicker recipe, a store-bought mini-pie crust may be substituted.