Judy'S Potatoes

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 (8 oz.) carton sour cream
  • 1/4 c. shredded onions
  • 1 lb. grated Cheddar cheese
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 2 lb. bag frozen hash brown potatoes
  • 1 stick melted margarine, mixed with 1 1/2 c. crumbled corn flakes

Directions

  1. 1
    Mix the first 6 ingredients in a large bowl, then add potatoes.
  2. 2
    Mix.
  3. 3
    Place in a 9 x 13-inch pan.
  4. 4
    Top with melted margarine mixed with crumbled corn flakes.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    (Freezes well.)

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