Scalloped ("Yummy") Corn

6 ingredients
4 steps

Ingredients

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 cup saltine, crushed
  • 12 cup milk
  • 1 beaten egg
  • salt and pepper
  • 2 tablespoons butter

Directions

  1. 1
    Grease a 9x13 pan lightly.
  2. 2
    Mix all ingredients except for butter and pour into pan.
  3. 3
    Place dots of butter on top of mixture.
  4. 4
    Bake uncovered for 30-40 minutes, or until set and golden brown.

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