Christmas Colored Stuffed Baguettes

Directions

1. 1
   Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
2. 2
   Devein the shrimp and season with salt and pepper.
3. 3
   Heat butter in a frying pan.
4. 4
   When it's melted, add shrimp and wine once the shrimp changes color.
5. 5
   When the shrimp are cooked through, let cool.
6. 6
   Hollow out the bread by twisting a bread knife around in it.
7. 7
   Tear the removed soft bread.
8. 8
   Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1.
9. 9
   Mix well.
10. 10
    Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
11. 11
    When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream.
12. 12
    Cut into 2 cm slices, and it's done.