Judy'S Venison

Directions

1. 1
   In aluminum foil, place deer meat.
2. 2
   Cover top with bacon slices.
3. 3
   Slice onion and separate into rings; place this to taste on top of bacon.
4. 4
   Clean peppers and cut into slices or rings. Place on top of onion rings.
5. 5
   Over all, pour Italian dressing. Close aluminum foil tightly and cook at 350° until meat is tender or can be placed on a grill outside and cooked slowly.