Juice Punch

7 ingredients
6 steps

Ingredients

  • 3 Cups White Grape Juice
  • 2 Cups Pineapple Juice
  • 2 Cups Ginger Ale
  • 1 Cup Cold Water
  • 1 Cup Yellow Corn Meal
  • 3 Cups Boiling Water
  • 1 tsp. salt

Directions

  1. 1
    Cook Stirring often until mixture thickens and boils.
  2. 2
    Cover and continue cooking over low heat for 20 minutes.
  3. 3
    Pour into a loaf pan and cool.
  4. 4
    Slice and Fry.
  5. 5
    Serve with Syrup.
  6. 6
    Very Good.

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