Cauliflower Morocco

8 ingredients
2 steps

Ingredients

  • 1 lb. fresh mushrooms, sliced
  • 1 onion, chopped
  • butter
  • juice of 1 lemon
  • 1 large head cauliflower
  • garlic, basil, salt and pepper to taste
  • 3 c. cooked brown rice
  • 2 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflowerets in butter with garlic, basil, salt and pepper to taste.
  2. 2
    Mix all ingredients and put in greased casserole. Cover and bake at 350° for 30 minutes.

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