Juicy Bat Wings

Name: Juicy Bat Wings
Ingredients: Oil for deep-fat frying; 2-1/2 to 3 pounds chicken wings; 1/2 cup cider vinegar; 1/2 cup honey; 1 tablespoon dried thyme; 2 teaspoons sugar; 1 teaspoon each salt, onion powder, garlic powder, paprika and pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg

11 ingredients

2 steps

Ingredients

Oil for deep-fat frying
2-1/2 to 3 pounds chicken wings
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon dried thyme
2 teaspoons sugar
1 teaspoon each salt, onion powder, garlic powder, paprika and pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg

Directions

1

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm.
2

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat.