Juicy Pineapple Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 18 oz. can crushed pineapple
  • 1 c. coconut (optional)
  • dash of salt
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 egg
  • rest of can of evaporated milk (from sauce)
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Combine ingredients and stir until just mixed.
  2. 2
    Pour into greased and floured 9 x 13-inch cake pan.
  3. 3
    Take about 2 handfuls or so of brown sugar and spread around on top of cake.
  4. 4
    Bake at 350° for 30 to 40 minutes until lightly browned.
  5. 5
    Remove from oven and prick all over with meat fork and pour sauce all over cake.

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