Cornbread Dressing

11 ingredients
11 steps

Ingredients

  • 1 recipe cornbread
  • 1/2 c. onion
  • 1/2 c. celery
  • 1/4 c. green onion
  • 3 eggs or Egg Beaters
  • 3 slices white bread and 1/4 loaf French bread
  • about 6 pieces chicken, cut up
  • 1/2 c. chicken broth
  • salt and pepper to taste
  • 1/4 c. melted butter or oleo
  • 1 c. chopped pecans

Directions

  1. 1
    Make up one recipe of cornbread and bake.
  2. 2
    Boil 4 to 6 pieces chicken in water until tender.
  3. 3
    Take off bone.
  4. 4
    Save broth.
  5. 5
    Cut up onions and celery.
  6. 6
    Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
  7. 7
    Add broth to breads to soften.
  8. 8
    Add all ingredients together.
  9. 9
    Grease a large baking dish with butter or spray with Pam.
  10. 10
    Bake at 350° until brown and knife comes out clean.
  11. 11
    Halve recipe to make smaller amount.

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