Julie'S Eggrolls

9 ingredients
1 steps

Ingredients

  • 2 packages of egg roll skins
  • 1 head bok choy
  • 1 bunch celery
  • 1 bunch green onions
  • 1 bag bean sprouts
  • 5-6 chicken breasts chopped
  • 3-4 tsp soy sauce
  • 3-4 tsp peanut oil
  • Cooking oil

Directions

  1. 1
    {"0":"Wash and dry all ingredients. Chop vegetables into very small pieces. Add vegetables and chopped chicken to small pot with oil and soy sauce; stir until wilted. Add salt, pepper and additional soy sauce to taste. Drain and set aside.","2":"Lay out egg roll wraps on flour, fill each with 1-2 tbsp of vegetable mixture. Fold in purse style fold and fry in oil until golden brown. Repeat with other wrappers until you have used all of the mixture."}

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