Julienne Beets

5 ingredients
3 steps

Ingredients

  • 9 lb. beets, cooked and peeled
  • 9 oz. margarine
  • 1 c. lemon juice
  • 1/2 c. sugar
  • 4 Tbsp. salt

Directions

  1. 1
    Shred cooked beets on shredder into thin strips.
  2. 2
    Saute in margarine.
  3. 3
    Season with salt, lemon juice, sugar and optional white pepper.

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