Julies Rum Cake

9 ingredients
10 steps

Ingredients

  • 12 cup chopped pecans
  • 1 (18 ounce) box Duncan Hines butter cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 12 cup salad oil
  • 12 cup rum
  • 3 eggs
  • 12 cup rum
  • 12 cup margarine
  • 1 cup sugar

Directions

  1. 1
    Grease a Bundt pan and sprinkle the pecans evenly into the bottom.
  2. 2
    Preheat oven to 350.
  3. 3
    Mix cake mix and pudding mix together.
  4. 4
    Blend in salad oil, rum and eggs until even.
  5. 5
    Bake for 55 minutes.
  6. 6
    During last 5 minutes of baking time, prepare glaze.
  7. 7
    Put all glaze ingredients in a microwave safe bowl, and microwave on high for 1 1/2 minutes.
  8. 8
    Take cake out of oven, and pour glaze on the cake, being careful not to get any on the sides of the pan.
  9. 9
    Continue baking on a cookie sheet for 10 minutes more.
  10. 10
    Cool in pan before removing.

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