July 4Th Salad

Name: July 4Th Salad
Ingredients: 3 pkg. raspberry Jell-O; 5 c. boiling water, divided; 1 c. cream; 1 c. sugar; 1 envelope unflavored gelatin, dissolved; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. nuts; 1 can blueberries with juice

9 ingredients

10 steps

Ingredients

3 pkg. raspberry Jell-O
5 c. boiling water, divided
1 c. cream
1 c. sugar
1 envelope unflavored gelatin, dissolved
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1/2 c. nuts
1 can blueberries with juice

Directions

1

Dissolve 2 packages raspberry Jell-O in 4 cups boiling water. Pour into 13 x 9-inch dish; chill until firm.
2

Scald cream and sugar.
3

Add unflavored gelatin mixture.
4

Beat in vanilla and cream cheese.
5

Stir in nuts and pour over chilled gelatin.
6

Chill until firm.
7

Dissolve remaining Jell-O in 1 cup boiling water.
8

Add blueberries and juice.
9

Chill until slightly thickened.
10

Pour over cheese layer and chill until firm.