Green Pepper Stew

11 ingredients
5 steps

Ingredients

  • 2 lb. round steak
  • 2 tomatoes, chopped
  • 4 green peppers, chopped
  • 1 c. minced onion
  • 3 carrots, chopped
  • 3 Tbsp. oil
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 2 beef bouillon cubes
  • 2 bay leaves
  • 3 c. water (approximate)

Directions

  1. 1
    Heat oil and brown meat.
  2. 2
    Add tomatoes, green peppers, onions, carrots, salt, pepper and water.
  3. 3
    Cook on high until starts to boil, then turn burner to low and add bouillon cubes and bay leaves.
  4. 4
    Simmer for about 2 hours.
  5. 5
    Serve over rice or hot noodles.

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