Jumble Cookies
12 ingredients
10 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups unsalted butter, softened
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 3/4 cups toasted whole almonds, coarsely chopped
- 1 1/2 cups pecan halves
- 2 cups raisins
- 1 (12 ounce) package semisweet chocolate pieces or (12 ounce) package semisweet chocolate chunks
Directions
-
1Line cookie sheet with parchment paper, foil or silicone.
-
2Preheat oven to 350°F
-
3In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
-
4Beat in sugars until combined.
-
5Beat in eggs and vanilla.
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6Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
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7Stir in nuts, raisins, and chocolate pieces.
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8Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
-
9Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
-
10Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.
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