Jumbo Cheese Shells

13 ingredients
4 steps

Ingredients

  • 1 box jumbo shells
  • 1 large onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (32 oz.) jar spaghetti sauce
  • 1 Tbsp. seasoned salt
  • 1 tsp. chopped garlic
  • 1 egg
  • 1 pkg. shredded Mozzarella cheese
  • 1 small can Parmesan cheese
  • 3/4 lb. Ricotta cheese
  • 1 Tbsp. parsley
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Cook shells halfway done; drain water.
  2. 2
    In large bowl, mix onion, salt, pepper, seasoned salt, garlic, egg, Mozzarella, Parmesan, Ricotta, Cheddar and parsley. Stuff shells with mixture. Place in baking pan.
  3. 3
    Pour spaghetti sauce over shells.
  4. 4
    Bake in a 375° oven for 30 minutes.

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