Jumbo Pasta Shells
6 ingredients
5 steps
Ingredients
- 1 box pasta shells
- 1 lb. ground beef
- 1 pkg. shredded Mozzarella cheese
- 1 pkg. Ricotta or cottage cheese
- 1 or 2 Tbsp. Parmesan cheese
- 1 egg
Directions
-
1Cook and separate pasta shells (do not rinse).
-
2Fry 1 pound ground beef and drain.
-
3In a separate bowl, mix together ground beef, Mozzarella cheese, Ricotta or cottage cheese and Parmesan cheese.
-
4Then stuff shells with mixture; cover with spaghetti sauce.
-
5Cover pan with foil and bake at 350° for 45 minutes.
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