Jumbo Pasta Shells

6 ingredients
5 steps

Ingredients

  • 1 box pasta shells
  • 1 lb. ground beef
  • 1 pkg. shredded Mozzarella cheese
  • 1 pkg. Ricotta or cottage cheese
  • 1 or 2 Tbsp. Parmesan cheese
  • 1 egg

Directions

  1. 1
    Cook and separate pasta shells (do not rinse).
  2. 2
    Fry 1 pound ground beef and drain.
  3. 3
    In a separate bowl, mix together ground beef, Mozzarella cheese, Ricotta or cottage cheese and Parmesan cheese.
  4. 4
    Then stuff shells with mixture; cover with spaghetti sauce.
  5. 5
    Cover pan with foil and bake at 350° for 45 minutes.

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