Sour Cream Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter
  • 6 eggs, separated
  • 3 c. sifted flour
  • 1/4 tsp. soda
  • 1 c. sour cream
  • 1 tsp. vanilla or almond flavoring

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add egg yolks, one at a time. Sift flour and soda.
  3. 3
    Add with sour cream.
  4. 4
    Fold in well beaten egg whites.
  5. 5
    Bake in greased and floured pan for 1 hour and 30 minutes at 300°.
  6. 6
    Remove from pan at once.

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