Jumbo Shells

8 ingredients
6 steps

Ingredients

  • 1 box jumbo shells
  • 12 oz. shredded Mozzarella
  • 3/4 c. grated Parmesan
  • 2 tsp. chopped parsley
  • 24 oz. (3 c.) Ricotta cheese
  • 3 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 4 c. sauce

Directions

  1. 1
    Cook shells as directed, drain and dry in single layer. Combine cheeses, eggs, salt and parsley.
  2. 2
    Fill shells with 1 or 2 tablespoons of mixture.
  3. 3
    Spread a thin layer of sauce in 9 x 12-inch baking dish.
  4. 4
    Place a single layer of shells in dish and cover with part of the sauce.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Serve with remaining sauce.

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