Jumbo Stuffed Shells

7 ingredients
10 steps

Ingredients

  • 1 large jar spaghetti sauce (32 oz. or larger)
  • 2 lb. Ricotta
  • 8 oz. shredded Mozzarella
  • 1/4 c. grated Parmesan
  • 2 eggs
  • 1 1/2 lb. ground sirloin
  • 1 box jumbo shells

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    Drain and cool. Brown ground sirloin (you may add onion, garlic and oregano to taste).
  3. 3
    Drain off grease and let cool.
  4. 4
    Beat eggs and stir in the cheeses and the ground meat.
  5. 5
    Pour a small amount of spaghetti sauce in bottom of casserole dish.
  6. 6
    Stuff shells with ground beef mixture and place in dish.
  7. 7
    Top shells with remaining spaghetti sauce.
  8. 8
    Top with additional Parmesan if desired.
  9. 9
    Cover and bake at 350° for 40 minutes or until bubbling.
  10. 10
    Freezes well.

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