Meatloaf Muffins

Name: Meatloaf Muffins
Ingredients: 1 14 lbs 96% lean ground beef; 12 small onion, chopped; 12 green pepper, chopped; 1 garlic clove, minced; 1 egg, lightly beaten; 1 cup plain breadcrumbs; 1 teaspoon dried Italian seasoning; 1 12 cups marinara sauce, divided; vegetable oil cooking spray; basil (optional); parmesan cheese (optional)

11 ingredients

8 steps

Ingredients

1 14 lbs 96% lean ground beef
12 small onion, chopped
12 green pepper, chopped
1 garlic clove, minced
1 egg, lightly beaten
1 cup plain breadcrumbs
1 teaspoon dried Italian seasoning
1 12 cups marinara sauce, divided
vegetable oil cooking spray
basil (optional)
parmesan cheese (optional)

Directions

1

Preheat oven to 450F.
2

Combine ground beef, onion, green pepper, garlic, egg, breadcrumbs, Italian seasoning and 3/4 cup marinara sauce in a large bowl.
3

Lightly grease a 12-cup muffin tin with cooking spray.
4

Fill each tin 2/3 full with meatloaf mixture.
5

Bake for 20 minutes or until cooked through.
6

Top with remaining 3/4 cup marinara sauce and bake 5 more minutes.
7

Top with Parmesan cheese and fresh basil, if desired.
8

Let stand 5 minutes before serving.