June Punch

9 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 4 c. water
  • 2 c. strong black tea
  • 6 (6 oz.) cans frozen lemonade concentrate (undiluted)
  • 2 (6 oz.) cans frozen orange juice concentrate
  • 5 c. pineapple juice
  • 2 c. cut up fresh strawberries and juice or 16 oz. frozen strawberries, thawed
  • 1 gal. water
  • 2 qt. dry ginger ale

Directions

  1. 1
    Make syrup by boiling sugar and 4 cups water 10 minutes.
  2. 2
    Add tea and fruit juices.
  3. 3
    Chill 2 to 3 hours.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour over a block of ice in a punch bowl or over ice cubes.
  6. 6
    Makes 60 to 70 servings.

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