June Punch
9 ingredients
6 steps
Ingredients
- 4 c. sugar
- 4 c. water
- 2 c. strong black tea
- 6 (6 oz.) cans frozen lemonade concentrate (undiluted)
- 2 (6 oz.) cans frozen orange juice concentrate
- 5 c. pineapple juice
- 2 c. cut up fresh strawberries and juice or 16 oz. frozen strawberries, thawed
- 1 gal. water
- 2 qt. dry ginger ale
Directions
-
1Make syrup by boiling sugar and 4 cups water 10 minutes.
-
2Add tea and fruit juices.
-
3Chill 2 to 3 hours.
-
4Add remaining ingredients.
-
5Pour over a block of ice in a punch bowl or over ice cubes.
-
6Makes 60 to 70 servings.
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