June'S Pound Cake

Name: June'S Pound Cake
Ingredients: 1 cup butter,softened; 2 cups sugar,white; 4 eggs; 1 cup milk; 1 tsp. vanilla extract; 1 tsp. almond extract; 2-3/4 cups flour; 3 tsp. baking powder; 3/4 tsp, salt

9 ingredients

1 steps

Ingredients

1 cup butter,softened
2 cups sugar,white
4 eggs
1 cup milk
1 tsp. vanilla extract
1 tsp. almond extract
2-3/4 cups flour
3 tsp. baking powder
3/4 tsp, salt

Directions

1

{"0":"Cream the butter and sugar very well.Add eggs one at a time beating well after each addition.Combine the flour,baking powder and salt.Combine the milk and extracts.Add the dry and wet ingredients alternately to the creamed mixture;beating well after each addition.","1":"Pour into a greased and floured 10-in. tube pan and bake at 350 F. for 50-55 minutes or until cake is golden brown and a toothpick comes out clean.","2":"Cool 10 minutes in the pan before removing to a wire rack to cool completely.","4":"I use a vanilla butter cream icing to frost this cake and I use both the vanilla and almond extracts in the icing adds great flavor.","6":"I found other tasty recipes at:www.havefunbaking.com"}