Waffle Iron Omelettes

Directions

1. 1
   Whisk eggs, cheese and your filling ingredients together in a bowl until well blended
2. 2
   Coat top and bottom of your waffle iron with vegetable spray and preheat (I kept mine on the minimum setting which left the eggs light and fluffy).
3. 3
   Add the egg mixture and close lid.
4. 4
   Check on eggs each minute until cooked and your desired texture has been reached.
5. 5
   Mine took just a few minutes.
6. 6
   Shut off heat and carefully remove it from the waffle iron with tongs or a fork.
7. 7
   Serve and prepare to be amazed.
8. 8
   Filling suggestions: diced onions, peppers, pepperoni, black olives, cooked sausage, tomatoes, crumbled bacon, pulled pork or whatever sounds good.