Jungle Curry

Ingredients

• 4 tablespoons sunflower oil
• 5 ounces baby sweetcorn, cut down the middle lengthwise
• 2 small red peppers, deseeded and thinly sliced
• 8 ounces green beans
• 8 ounces button mushrooms, cut in half
• 2 small heads of broccoli
• 12 fl ounces stock
• 1 tablespoon dark soy sauce
• 4 kaffir lime leaves, stems removed and thinly sliced
• 1 dessertspoon brown sugar
• For red curry paste:
• 4 red bird's eye chilies
• 4 garlic cloves
• 2 lemon grass stalks, thinly sliced
• 1 inch cube of galangal, peeled and chopped
• 1 inch cube of ginger, peeled and chopped
• 1 red onion, roughly chopped
• 1/2 teaspoon salt
• 1 dessertspoon coriander seeded, dry roasted and ground
• coriander leaves and red chilies to garnish