Junior'S Cheesecake

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Liberally grease the side and bottom of an 8-inch spring-form pan with butter.
3. 3
   Crush to powder enough graham crackers to lightly coat bottom.
4. 4
   Refrigerate pan until ready to use.
5. 5
   Mix the sugar with the cornstarch.
6. 6
   Add the cream cheese and stir to blend well; stir in egg and blend again.
7. 7
   Add heavy cream, a little at a time and mix.
8. 8
   Stir in the vanilla. Spoon the batter into prepared pan.
9. 9
   Bake for approximately 40 minutes until top is golden brown.
10. 10
    Transfer cheesecake to a rack and let cool for 3 hours.