Juniorette Salad

9 ingredients
5 steps

Ingredients

  • 1 pkg. ring Juniorette macaroni
  • 2 c. shredded cabbage
  • 1 medium onion, diced
  • 1 c. mayonnaise
  • 1/2 c. sugar
  • 1 cucumber, diced (solid and no seeds)
  • 1/2 green pepper, chopped
  • 1/3 c. vinegar
  • salt to taste

Directions

  1. 1
    Cook macaroni until tender, drain and rinse; set aside.
  2. 2
    Shred cabbage fine.
  3. 3
    Dice onion and cucumber.
  4. 4
    Remove seeds from green pepper and chop.
  5. 5
    Mix ingredients together and toss.

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