3 Ginger Gingerbread

14 ingredients
8 steps

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 -2 tablespoons grated, peeled fresh ginger
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/2 cup robust (dark) molasses
  • 1 large egg
  • 1/2 cup pear nectar
  • 1/4 cup crystallized ginger

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Butter and flour 8x8x2-inch baking pan.
  3. 3
    Mix first 8 ingredients in medium bowl.
  4. 4
    Beat butter and brown sugar in large until fluffy.
  5. 5
    Add molasses and egg and beat to blend.
  6. 6
    Stir in pear nectar, then dry ingredients and chopped ginger.
  7. 7
    Transfer batter to pan.
  8. 8
    Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Serve warm or at room temperature with brown sugar whipped cream.

Products Matching These Ingredients

More Recipes to Try