Junkie Wings

9 ingredients
8 steps

Ingredients

  • 2 cup Butter Milk
  • 1 clove Garlic
  • 1 tbsp Black Pepper
  • 2 tsp Sea Salt
  • 1/2 cup Sriracha Hot Chili Sauce
  • 3 tbsp Lemon Pepper
  • 2 cup Hot Wing Sauce
  • 1/2 gallon Peanut oil
  • 5 lb Whole Chicken Wings

Directions

  1. 1
    preheat peanut oil to 375 Fahrenheit
  2. 2
    Mix the wing sauce and lemon pepper in a bowl, set aside.
  3. 3
    Cut the wings at the joint to maximize space in the deep dryer.
  4. 4
    Place the wings in the dryer one at a time.
  5. 5
    Deep fry the wings at 375F for 7 minutes.
  6. 6
    Remove wings from deep dryer and allow oil to drain for about 30 seconds.
  7. 7
    Place wings in Junkie Sauce and coat evenly.
  8. 8
    Garnish wings with lemon zest and parsley, plate and serve.

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