Jus Roti

Directions

1. 1
   Preheat the oven to about 500F and place a rack in the lowest possible position (if you can roast on the floor of the oven, so much the better).
2. 2
   Combine the chicken and olive oil in a roasting pan just large enough to hold the chicken in one layer.
3. 3
   Roast for about 45 minutes, stirring and scraping occasionally, until the meat is nicely browned.
4. 4
   Add the remaining ingredients and stir once or twice, scraping, then return to the oven for about 20 minutes more, stirring once or twice.
5. 5
   Place the pan on top of the stove (carefulit will be very hot) and add 6 cups water.
6. 6
   Bring to a boil over medium heat and cook for 30 minutes, stirring and scraping occasionally.
7. 7
   Cool slightly, then strain.
8. 8
   Use, refrigerate for 4 to 5 days (longer if you boil it every third day, which will prevent spoiling), or freeze.