Just Fudge

Directions

1. 1
   Put the first 6 items in saucepan over low heat and stir frequently until all is melted with a candy thermometer in all the while. Put a lid on with it tilted against the thermometer.
2. 2
   Turn heat to medium heat. Stir no more. When the candy boils, carefully remove lid and continue cooking until thermometer registers 232°. Carefully remove from heat and add vanilla.
3. 3
   When candy has cooled to 120°, remove thermometer and beat candy until it loses the satiny sheen. Quickly pour or spread on buttered platter.
4. 4
   Cut in squares and store in airtight container so it will not dry out.