Sweet Vanilla Cornbread
10 ingredients
7 steps
Ingredients
- 1 cup yellow cornmeal, I use stone-ground
- 1 cup flour
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 1/4 cups buttermilk, I make my own using 1 1/4 Tablespoon lemon juice and enough milk to make 1 1/4 cups (let stand 5 minutes)
- 1 tablespoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine the dry ingredients in a large bowl.
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3In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
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4Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
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5Pour the batter into a greased 8-inch square Pyrex pan.
-
6Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
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7Let stand 15 minutes before cutting to serve.
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