Sweet Vanilla Cornbread

10 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal, I use stone-ground
  • 1 cup flour
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 1/4 cups buttermilk, I make my own using 1 1/4 Tablespoon lemon juice and enough milk to make 1 1/4 cups (let stand 5 minutes)
  • 1 tablespoon pure vanilla extract
  • 6 tablespoons unsalted butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine the dry ingredients in a large bowl.
  3. 3
    In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
  4. 4
    Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
  5. 5
    Pour the batter into a greased 8-inch square Pyrex pan.
  6. 6
    Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
  7. 7
    Let stand 15 minutes before cutting to serve.

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