Sherry Apple Pork Chops

11 ingredients
7 steps

Ingredients

  • 6 (1-inch thick) pork chops
  • 2 Tbsp. vegetable oil
  • 2 cooking apples, peeled and chopped
  • 1 medium onion, chopped
  • 1/4 c. dry sherry
  • 1/2 c. orange juice
  • 2 Tbsp. brown sugar
  • 2 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Drain pan drippings.
  3. 3
    Place chopped apples and onion on top of chops.
  4. 4
    Combine sherry and next 4 ingredients.
  5. 5
    Pour over chops.
  6. 6
    Cover; reduce heat and simmer 1 hour or until chops are tender.
  7. 7
    Put chops on serving plate.

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