Herbed Potatoes

4 ingredients
3 steps

Ingredients

  • 8 small new potatoes
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. minced fresh parsley
  • 1/4 c. minced onion

Directions

  1. 1
    Saute potatoes in butter until tender and brown.
  2. 2
    Add onion and parsley; continue cooking until onion is transparent.
  3. 3
    Salt and pepper to taste.

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