Just Plain Bread Pudding

Name: Just Plain Bread Pudding
Ingredients: 1/2 cup butter; 6 cups chunked bread, any kind; 3/4 cup raisins; 6 eggs; 3/4 cup sugar; 2 cups half-and-half; 1/2 teaspoon cinnamon

7 ingredients

5 steps

Ingredients

1/2 cup butter
6 cups chunked bread, any kind
3/4 cup raisins
6 eggs
3/4 cup sugar
2 cups half-and-half
1/2 teaspoon cinnamon

Directions

1

Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
2

Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
3

Beat together half and half, eggs, sugar and cinnamon.
4

Pour over bread mixture, making sure all bread crumbs are covered.
5

Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).