Drumstick Dessert

10 ingredients
8 steps

Ingredients

  • 2 c. vanilla wafers, crushed
  • 1 c. Spanish peanuts, crushed
  • 1/2 c. melted oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. peanut butter
  • 1 c. powdered sugar
  • 16 oz. Cool Whip
  • 2 small pkg. chocolate pudding
  • 3 c. milk
  • 1 Hershey candy bar, grated

Directions

  1. 1
    Mix 2/3 cup peanuts, wafers and oleo together; put in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 minutes; cool.
  3. 3
    Mix cream cheese, peanut butter and powdered sugar until smooth.
  4. 4
    Fold in 2 cups Cool Whip.
  5. 5
    Layer over crust.
  6. 6
    Mix pudding and milk; pour over cream cheese mixture.
  7. 7
    Add rest of Cool Whip on top and sprinkle with remaining nuts and candy bar.
  8. 8
    Refrigerate.

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