Justin Roast

Directions

1. 1
   With boning knife, cut into roast and use quarter garlic slivers to push into holes.
2. 2
   Cover roast with a sprinkle of cayenne pepper and salt.
3. 3
   Rub evenly over all of roast.
4. 4
   (Wash hands.) Lightly sprinkle with black pepper.
5. 5
   Place roast in a turkey-size baking bag and place in roasting pan.
6. 6
   Pour wine and sauce over roast inside bag.
7. 7
   Sprinkle chopped green onions over roast.
8. 8
   Place onion quarters, carrot pieces and potatoes over, around and beside roast.
9. 9
   Seal bag and with a large meat fork, poke 2 rows of holes into bag.
10. 10
    Bake at 325° for 2 1/2 hours, then check.
11. 11
    Should be very tender meat and potatoes.