K-Jon's Split Pea Soup

14 ingredients
10 steps

Ingredients

  • 2 cups split peas
  • 1 12 cups onions (chopped)
  • 1 12 cups carrots (diced)
  • 1 cup celery (diced)
  • 2 quarts chicken stock or 2 quarts broth
  • 1 teaspoon thyme (dried)
  • 12 teaspoon oregano (dried)
  • 12 teaspoon crushed red pepper
  • 12 teaspoon fresh ground pepper
  • 1 12 teaspoons garlic (granulated)
  • 1 bay leaf
  • 1 -2 ham bones, with meat (or 1-2 cups diced Ham) or 1 -2 smoked ham hock (or 1-2 cups diced Ham)
  • 13 cup dry sherry
  • salt and pepper

Directions

  1. 1
    rinse and sort Peas.
  2. 2
    add Stock, peas, Meat (bone), vegetables, and dry ingredients.
  3. 3
    bring to boil, simmer covered 2 hours.
  4. 4
    remove bone and trim meat.
  5. 5
    if not thickened, blend with hand blender.
  6. 6
    add trimmed meat back to soup and Sherry.
  7. 7
    bring back to boil and simmer 10 minutes more.
  8. 8
    if too thick add some water and season to taste.
  9. 9
    Serve with crusty bread!
  10. 10
    Enjoy!

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