Kaastengels (Cheese Shortbread)
9 ingredients
6 steps
Ingredients
- 125 g salted butter
- 2 egg yolks
- 25 g cornstarch
- 150 g all-purpose flour
- 100 g grated matured edam cheese or 100 g gouda cheese
- 1/4 teaspoon baking powder
- For garnish
- 50 g grated cheddar cheese
- 1 egg yolk
Directions
-
1Mix butter, egg yolks with a mixer then add the grated matured cheese.
-
2Knead in the mixture together with flour, maizena and baking powder.
-
3Roll the dough and cut into small rectangles about 1x3 cm.
-
4Preheat the oven to 180°C Place rectangles onto grease trays.
-
5Brush each one with the egg yolk and sprinkle with grated cheddar.
-
6Bake until done about 15 minutes.
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