Kaastengels (Cheese Shortbread)

9 ingredients
6 steps

Ingredients

  • 125 g salted butter
  • 2 egg yolks
  • 25 g cornstarch
  • 150 g all-purpose flour
  • 100 g grated matured edam cheese or 100 g gouda cheese
  • 1/4 teaspoon baking powder
  • For garnish
  • 50 g grated cheddar cheese
  • 1 egg yolk

Directions

  1. 1
    Mix butter, egg yolks with a mixer then add the grated matured cheese.
  2. 2
    Knead in the mixture together with flour, maizena and baking powder.
  3. 3
    Roll the dough and cut into small rectangles about 1x3 cm.
  4. 4
    Preheat the oven to 180°C Place rectangles onto grease trays.
  5. 5
    Brush each one with the egg yolk and sprinkle with grated cheddar.
  6. 6
    Bake until done about 15 minutes.

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