Kabsa-Chicken

Name: Kabsa-Chicken
Ingredients: 1 Whole Chicken; 1/3 cup oil; 1 large onion; 4 cloves; 4 cinnamon; 4 cardamom pods; 6 black pepper corns; 2 tsp cumin seed; 2 tsp salt; 1 tsp garlic; 2 tsp ginger; 2 tomato (diced tomato canes); 2 tsp tomato paste; 1/2 cup yogurt; 1/2 tbsp Cayenne hot pepper; 3 tsp lemon juice; 2 dried lime; 2 cups Basmati Rice; 6 small potatoes; 1 tbsp coriander leaves

20 ingredients

8 steps

Ingredients

1 Whole Chicken
1/3 cup oil
1 large onion
4 cloves
4 cinnamon
4 cardamom pods
6 black pepper corns
2 tsp cumin seed
2 tsp salt
1 tsp garlic
2 tsp ginger
2 tomato (diced tomato canes)
2 tsp tomato paste
1/2 cup yogurt
1/2 tbsp Cayenne hot pepper
3 tsp lemon juice
2 dried lime
2 cups Basmati Rice
6 small potatoes
1 tbsp coriander leaves

Directions

1

heat oil in a large pot over medium heat and fry onion till slightly browned
2

add cloves, cinnamon, cardamom, pepper and cumin, saute for 1 minute
3

add chicken, 1 tsp salt, garlic, ginger, tomato, yogurt, cayenne pepper, and lemon juice.
4

Cook for 10 minutes or until chicken is cooked
5

Add enough water to liberally cover all ingredients in the pan
6

Add rice, potatoes, coriander and remaining salt. Gently mix together
7

Partially cover pan with lid and cook over medium heat for 15 minutes
8

Remove from stove when water has evaporated and put covered pot in pre-heated oven at 150C (300F) for 15 minutes