Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 envelope unflavored gelatin; 1 tsp. lemon juice; 1 small onion, sliced; 1/2 c. mayonnaise; 1/2 c. boiling water; 1/4 tsp. paprika; 1/4 tsp. dried dill; 1 lb. can salmon, drained; 1 c. heavy cream

9 ingredients

7 steps

Ingredients

1 envelope unflavored gelatin
1 tsp. lemon juice
1 small onion, sliced
1/2 c. mayonnaise
1/2 c. boiling water
1/4 tsp. paprika
1/4 tsp. dried dill
1 lb. can salmon, drained
1 c. heavy cream

Directions

1

Empty envelope of gelatin into blender.
2

Add lemon juice, onion slices and boiling water; cover blender and blend at high speed for 40 seconds.
3

Add mayonnaise, paprika, dill and salmon. Cover and blend at high speed briefly.
4

Add cream, 1/3 at a time, and blend after each addition.
5

Blend 30 seconds longer.
6

Pour into 4-cup mold which has been lightly coated with salad oil. Chill for at least 4 hours.
7

Unmold.