Marinated Tomato Salad

7 ingredients
6 steps

Ingredients

  • 8 roma tomatoes
  • 2 small red onions, thinly sliced
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons spanish sherry wine vinegar
  • salt
  • fresh cracked black pepper
  • 1/2 cup basil leaves

Directions

  1. 1
    Cut tomatoes into half and place in a bowl with onion.
  2. 2
    Whisk together the oil and vinegar and pour over the tomatoes.
  3. 3
    Add the salt and pepper to taste and toss salad.
  4. 4
    Cover and leave about an hour at room temperature, tossing salad occasionally.
  5. 5
    Just before serving add the basil leaves and toss salad again.
  6. 6
    Salad is best served at room temperature.

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