Fried Rice

12 ingredients
9 steps

Ingredients

  • 12 shrimp, shelled and deveined
  • 8 ounces ham, diced
  • 12 cup maui onion, chopped
  • fresh ginger, minced (to taste)
  • 12 cup peas
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 3 stalks green onions, finely chopped
  • 14 cup vegetable oil
  • 1 12 tablespoons soy sauce (Kikkoman)
  • 4 cups cooked rice (left over)
  • 1 12 teaspoons sesame oil (optional)

Directions

  1. 1
    Add vegeble oil in heated pan.
  2. 2
    Stir fry the peas, maui onion, shrimp and ham for a minute.
  3. 3
    Add soy sauce.
  4. 4
    Remove from heat.
  5. 5
    Add remaining oil.
  6. 6
    Scramble eggs, lightly.
  7. 7
    Add rice -- make sure there are no clumps.
  8. 8
    Add salt, green onions and the ham/shrimp mixture.
  9. 9
    Serve hot or cold.

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